but how much oil?? at what temperature? I believe this is where things fall apart

Use a large stockpot (if possible) for making stovetop popcorn, with a lid. Use an oil that has a high smoke temperature (ie. use vegetable or peanut oil, NOT olive oil or butter), toss …
Some well-intended albeit unsolicited popcorn advice:
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Aaron H
Kris Gage
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1 min read·
Jan 22, 2018
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but how much oil?? at what temperature? I believe this is where things fall apart
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Written by Kris Gage97K Followers
·23 Following
Writer — www.krisgage.com reach me at krisgagemedium (at) gmail (dot) com
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