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You used too much corn for the size of pot you have, and the volume of popcorn pushed the lower layers down to the hot place (solution: use a bit less corn or get a bigger pot)

I tend to eyeball my stovetop cooking (as opposed to baking, where my measurements are more precise…
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Aaron H

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Kris Gage
Kris Gage

Written by Kris Gage

97K Followers
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Writer — www.krisgage.com reach me at krisgagemedium (at) gmail (dot) com

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